'Weekend Brisket' for Hanukkah: Try the Recipe

1 Tbsp. sea salt

1 Tbsp. black pepper

1 tsp. Onion & Garlic Tableside Sprinkle or onion and garlic seasoning of choice

1 Tbsp. seasoning of choice or try Flat Irons Prime Rib Rub, Native Texan BBQ Rub, Pikes Peak Butcher's Rub or Red Rocks Hickory Smoke Seasoning

2 Tbsp. honey

2 Tbsp. yellow mustard

1 (4 to 5 lb.) trimmed brisket flat

1 Tbsp. vegetable oil

1 yellow onion, halved and thinly sliced

6 garlic cloves, chopped

1 cup beef broth

Directions at foxnews.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer