https://www.copymethat.com/r/tc01ZNisV/carne-asada/
120440263
rOIdy8l
tc01ZNisV
2024-10-28 23:16:00
Carne Asada
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Ingredients
- subheading: FOR THE STEAK SEASONING (SEE TIP):
- 1 guajillo chile, stemmed, seeded, lightly toasted and cooled
- ¾ teaspoon black peppercorns
- ½ teaspoon coriander seeds
- ¼ teaspoon cumin seeds
- 2¼ teaspoons dehydrated minced garlic
- 2¼ teaspoons dehydrated minced onion
- ¾ teaspoon kosher salt (such as Diamond Crystal)
- subheading: FOR THE STEAK:
- ½ cup fresh lime juice (from 4 large limes)
- ¼ cup fresh orange juice (from 1 large orange)
- 1 tablespoon Worcestershire sauce
- 1½ teaspoons vegetable oil
- ¼ cup chopped cilantro
- 2 scallions, sliced
- 2 garlic cloves, sliced
- 1½ pounds flank, flap or skirt steak
- subheading: FOR ASSEMBLY:
- 12 to 16 corn tortillas
- Salsas, for serving
Steps
Directions at cooking.nytimes.com
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