https://www.copymethat.com/r/tbroffwc4j/soft-sourdough-beer-pretzels/
148158538
v75scqq
tbroffwc4j
2024-11-14 04:14:59
Soft Sourdough Beer Pretzels
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Ingredients
- 113 grams 100% hydration sourdough starter (or discard)
- 113 grams Beer
- 280 grams All-purpose flour
- 28 grams unsalted butter
- 3 grams instant yeast (1 teaspoon)
- 2 tablespoons water
- 1 teaspoon diamond crystal kosher salt (use half as much of another brand)
- 1 large egg
- pretzel salt (for finishing)
- subheading: Boiling solution:
- 5 cups water
- ⅓ cup baking soda
Steps
Directions at thepracticalkitchen.com
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