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Double-Layer Pumpkin Cheesecake
Ingredients
  • Original recipe (1X) yields 8 servings
  • subheading: Cheesecake Layer:
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • ½ teaspoon vanilla extract
  • 2 large eggs
  • 1 (9 inch) prepared graham cracker crust
  • subheading: Pumpkin Layer:
  • ½ cup pumpkin puree
  • ½ teaspoon ground cinnamon
  • 1 pinch ground cloves, or more to taste
  • 1 pinch ground nutmeg, or more to taste
Note: Ingredients may have been altered from the original.
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