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Ingredients
  • 1 pound ground beef
  • 3 cloves garlic, minced
  • ¼ cup brown sugar, (add more if you like it sweeter)
  • ¼ cup low-sodium soy sauce , (use coconut aminos or gluten-free soy sauce for a gluten-free option)
  • 1 Tablespoon sesame oil, (see note)
  • ½ teaspoon fresh ginger, minced (see note)
  • ½ to 1 teaspoon crushed red pepper, depending on how spicy you like it
  • salt and pepper
  • ½ cup sliced green onions
  • subheading: EQUIPMENT:
  • large skillet (I love this nontoxic one from GreenPan)
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