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Ingredients
  • subheading: Bars:
  • ½ cup butter softened
  • ⅔ cup Swerve Brown (can sub granulated)
  • 1 large egg room temperature
  • 1 teaspoon fresh grated ginger (can sub 1 teaspoon ground)
  • ½ teaspoon vanilla extract
  • 2 cups almond flour
  • 1 tablespoon grassfed gelatin
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup sugar-free white chocolate chips
  • ¼ cup sugar-free dried cranberries chopped
  • subheading: Frosting:
  • 6 ounces cream cheese softened
  • ⅓ cup powdered Swerve Sweetener
  • ½ teaspoon vanilla extract
  • 2 ½ tablespoon almond milk room temperature
  • subheading: Garnish and Drizzle:
  • 2 tablespoon sugar-free dried cranberries chopped
  • 3 tablespoon sugar-free white chocolate chips
  • ½ teaspoon coconut oil (or a little bit of cocoa butter)
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