Chile Relleno Casserole (Paleo, Whole30, Keto)

wholesomelicious.com

Michelle Laska-Lesher

subheading: For the Chili Rellenos:

4 large poblano peppers

2 heads cauliflower (or 5 cups riced cauliflower)

3 tbsp avocado oil or olive oil (divided)

1.5 lbs ground beef

1 medium yellow onion

2 tsp cumin

2 tsp paprika

1 tsp chili powder

1 tsp sea salt (divided)

½ tsp cayenne pepper

2 tbsp tomato paste

2 tbsp apple cider vinegar

2 large eggs

subheading: For the dairy-free "cheese" sauce:

1 cup raw cashews

1 cup chicken broth

¼ cup nutritional yeast

2 tbsp fresh lime juice

subheading: For serving:

1 cup Salsa

1 cup guacamole

Directions at wholesomelicious.com

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