Jumbo Cornbread Muffins (Really Moist)

Dad was a baker by profession. I loved baking and cooking with him when I was a kid. I am a grandmother of 5 and love nothing better than baking/cooking for family and friends at our beachside home.

⅔ cup stone ground corn meal

1 ⅔ cups all-purpose flour

1 ½ tablespoons baking powder

¼ teaspoon kosher salt

½ cup granulated sugar

¼ cup butter softened

¼ cup honey

2 large eggs

1 cup whole milk

2 tablespoons vegetable oil

Directions at muffintinrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer