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Crescent Roll Apple Dumplings
Ingredients
  • 2 (8 ounce) cans  crescent roll dough (8 ct. each)
  • 2   apples, peeled and cored
  • 1 1⁄2 cups  water
  • 1 1⁄2 cups  sugar
  • 3⁄4 cup  butter
  • 1 1⁄2 teaspoons  vanilla extract
  • 1  teaspoon  cinnamon, to taste
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