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Mediterranean Chicken Bake
Ingredients
  • subheading: Marinade / sauce ingredients:
  • 2 to 3 pounds dark meat chicken (I use a mix of legs and thighs)
  • zest and juice from 1 large lemon
  • 6 garlic cloves (minced)
  • 2 tablespoons honey
  • 3 tablespoons olive oil
  • 1 teaspoon each salt, pepper, paprika
  • 2 heaping tablespoons fresh chopped parsley
  • subheading: Everything else:
  • 1 large sweet potato (diced into 1" cubed)
  • 1 large red onion diced
  • 2 handfuls cherry tomatoes (a little less than a pint)
  • about 20 kalamata olives
  • 1 yellow squash (cut into 1" pieces)
  • 1 tablespoon olive oil
  • extra salt for the veggies
  • ¾ cup chicken broth or stock
Steps
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