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Instant Pot Bean Soup in Less the 30 Minutes
Ingredients
  • 1 tablespoons olive oil
  • 1 onion
  • ¾ cup diced bacon (about 3 strips)
  • 1 cup diced carrots 2 small carrots
  • ¾ cup diced celery 1 stick
  • 2 garlic cloves
  • 1 cup diced potato 2 small potatoes
  • 3 cups chicken stock
  • 1 cup diced canned tomato ( I use whole can)
  • 2 cans (14 ounces/400 grams) cannellini beans drained ( i use red kidney beans, and black beans, 1 can of each)
  • ⅓ cup dried lentils mixed or one type
  • 2 inch piece of parmesan rind optional
  • 2 bay leaves
  • 1 sprig fresh rosemary
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 2 cups fresh spinach coarsely shredded if large
Note: Ingredients may have been altered from the original.
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