https://www.copymethat.com/r/taqURJ4cJ/instant-pot-pot-roast-with-carrots-and-p/
34162235
mrS0SJH
taqURJ4cJ
2024-11-17 05:59:23
Instant Pot Pot Roast with Carrots and Potatoes
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Ingredients
- subheading: For the Pot Roast:
- 3 ½ to 4 pound beef roast
- 3 tablespoons olive oil, divided
- 1 cup diced onion
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- ½ cup medium to full-bodied red wine (like Cabernet, Zinfandel, or Merlot)
- 2 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 4 carrots, peeled and cut into large 2" to 3" chunks
- 1 ½ pounds whole baby potatoes
- subheading: For the Pot Roast Dry Rub:
- 1 ½ teaspoons sea salt
- 1 ½ teaspoons dried crushed rosemary
- 1 ½ teaspoons dried thyme
- 1 teaspoon fresh ground black pepper
- 1 teaspoon granulated garlic or garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- subheading: For the Gravy:
- 1 to 1 ½ cups water, or as needed
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Steps
Directions at fromvalerieskitchen.com
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