MY Instant Pot Chicken "Alfredo"

Gail Cote

3 cups homemade vegetable broth

12 oz Farfelle pasta

1 # chicken boob, cut in 1" chunks

onion powder, black pepper

14.5 oz jar Prego Roasted Garlic Parmesan Sauce

2 cups thawed frozen peas

7 slices leftover bacon, chopped

note: SEE NOTES*

Season cut up chicken with onion powder and pepper.

Add broth and pasta to pot, top with chicken. Place lid on pot and set to sealing.

Pressure cook on high 6 min, with 5 min NR, 21 min to pressure. Release rest of pressure and remove lid when pin drops

Add sauce and stir, then add peas and stir.

Top with chopped bacon when serving

8/1½4

As above. Served at 17 min KW. I think Farfelle needed 1 more min cook. If a next time, I would add about 3/4 c more liquid. The jar sauce really stuck to the pasta; not much creaminess. I've never used jar cheese sauce in the pot but I do add extra liquid when adding REAL cheese. Needs more seasoning, bland. I didn't taste any seasonings. I did think of adding dry ranch but didn't. Red pepper flakes?? As above. Served at 17 min KW. I think Farfelle needed 1 more min cook. If a next time, I would add about ¾ c more liquid. The jar sauce really stuck to the pasta; not much creaminess. I've never used jar cheese sauce in the pot but I do add extra liquid when adding REAL cheese. Needs more seasoning, bland. I didn't taste any seasonings. I did think of adding dry ranch but didn't. Red pepper flakes??

8/29/58

Reheat with ¼ c cream & water = ⅓ c, 1T dry ranch (not homemade). Added dry shredded parm

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