Kurnik: Russian Chicken Pie

thespruceeats.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: For the Norene Gilletz's Cream Cheese Pastry:

4 ounces butter (cold, cut into chunks)

4 ounces cream cheese (cold, cut into chunks)

1 cup all-purpose flour

subheading: For the Chicken Pie Filling:

2 cups water (or chicken broth)

1 cup rice (rinsed)

2 large onions (thinly sliced)

8 ounces mushrooms (sliced)

2 tablespoons butter

1 cup half-and-half

1 tablespoon cornstarch

1 cup chicken broth

3 cups cooked chicken meat (diced)

2 tablespoons parsley (chopped)

1 teaspoon salt

Black pepper (to taste)

4 hard-cooked eggs (finely chopped)

1 tablespoon dill (chopped)

subheading: For the Egg Wash:

1 egg yolk

1 tablespoon water (beaten)

Directions at thespruceeats.com

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