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Caramelized Pear & Gorgonzola Pasta
Ingredients
  • ½ box farfalle pasta
  • 2 tablespoon salted butter
  • 2 medium firm pears cored & sliced thickly (peel on or off)
  • ⅔ cup heavy cream
  • 3 tablespoons Gorgonzola cheese, crumbled divided
  • 1 tablespoon pecan pieces or toasted pine nuts optional
  • 2 tablespoon shaved Parmesan cheese
  • 2 teaspoons Italian parsley
  • fresh cracked black pepper optional - to taste
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