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Espresso Chocolate Chip Cookies
Ingredients
  • ¾ cups unsalted butter, browned and cooled
  • 1 cup dark brown sugar, packed
  • ⅓ cup white sugar
  • 1 egg 1 egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 ¾ cup all purpose flour
  • ¼ cup espresso powder
  • ½ teaspoon baking soda
  • 4 ounces dark chocolate, roughly chopped
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