Carrot Spice Cake

drpompa.com

Laura Spillane

subheading: Wet Ingredients:

3 to 4 cups chopped, organic carrots

¼ cup grade b maple syrup

10 pastured eggs

2 Tbsp. organic vanilla extract

1 cup organic coconut oil, melted on the stove

subheading: Dry Ingredients:

¾ cup coconut flour

1.5 Tbsp. cinnamon

1 tsp. ground clove

1 tsp. ground ginger

1 tsp. aluminum-free baking soda

1 to 2 tsp. Stevita stevia

1 tsp. sea salt

subheading: Frosting:

3 cans organic, full-fat coconut milk, refrigerated overnight (or put into the freezer for 20 minutes)

2 Tbsp. arrowroot starch

1 Tbsp. organic vanilla extract

1 tsp. Stevita stevia

1 to 2 tsp. freshly grated nutmeg

Pinch of sea salt

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