LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 200g Ready Brek
  • 80g Flora light, melted
  • 1 flat tbsp Splenda (or alternative sweetener for 0sp)
  • 4 eggs
  • 1 heaped tsp baking powder
  • 8 tbsp skimmed milk
  • 2 tsp vanilla extract
  • 4 pear halves (I used tinned in natural juice)
  • 8g flaked almonds (optional) 2g per person is free
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer