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French Onion Green Bean Casserole
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 10 servings
  • subheading: For the onions:
  • 2 tablespoons butter
  • 2 large yellow onions, thinly sliced lengthwise
  • salt and ground black pepper to taste
  • 1 tablespoon sherry vinegar
  • subheading: For the white sauce:
  • 2 tablespoons butter
  • 2 ½ tablespoons all-purpose flour
  • 2 ½ cups milk
  • 1 pinch ground nutmeg
  • 1 pinch cayenne pepper to taste
  • ¼ teaspoon ground thyme
  • subheading: For the topping:
  • 2 tablespoons melted butter
  • ⅔ cup panko bread crumbs
  • 2 pounds fresh green beans, trimmed
  • ⅓ cup grated Parmesan cheese - ????
Note: Ingredients may have been altered from the original.
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