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Ingredients
  • subheading: For the crust:
  • 3 ¾ cups (470 grams) all-purpose flour
  • 1 ½ tbsp sugar
  • 1 ½ tsp table salt
  • 3 sticks (24 oz or 340 grams) unsalted butter, cubed and kept very cold
  • ¾ to 1 cup very cold water
  • subheading: For the apple filling:
  • 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups)
  • Squeeze of lemon juice
  • ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are)
  • 3 tbsp cornstarch
  • 1 rounded tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ⅛ tsp table salt
  • subheading: To finish:
  • 2 tbsp heavy cream or 1 egg beaten with 1 tbsp water
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