https://www.copymethat.com/r/tZs1t3ANk/mediterranean-tuna-salad/
123260203
M4IQfOb
tZs1t3ANk
2024-11-15 05:00:56
Mediterranean Tuna Salad
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Ingredients
- subheading: DRESSING:
- ¼ cup (54g) red wine vinegar
- 2 tablespoons (31g) Dijon mustard (do not use regular mustard)
- 1 teaspoon dried oregano
- 1 clove garlic, minced (1 teaspoon)
- ½ cup (98g) extra virgin olive oil
- 3 tablespoons (47g) lemon juice + ½ teaspoon lemon zest (1 large lemon)
- 1 tablespoon (24g) honey
- Fine sea salt and pepper
- subheading: SALAD:
- 1 cup (155g) orzo pasta (measured when dry)
- 2 cans (5 oz.; 142g EACH) tuna (preferably packed in olive oil), drained
- 1 cup (170g) diced (jarred) roasted red bell peppers, (~3 to 4 peppers) Note 1
- ½ cup (65g) drained and coarsely chopped kalamata olives
- ½ cup (18g) chopped flat leaf Italian parsley
- ½ cup (61g) diced red onion (~½ an onion) Note 2
- 1-⅓ cup (180g) chopped cucumber (~1 english cucumber or 3 Persian/salad cucumbers)
- ½ cup (62g) crumbled feta cheese
Steps
Directions at chelseasmessyapron.com
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