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African Pineapple Peanut Stew
Ingredients
  • 1 to 2 bunches kale or 4 to 8 cups sliced
  • 1 large onion chopped
  • 2 garlic cloves minced or pressed
  • 1 20-ounce can undrained canned crushed pineapple in juice or about 2 cups with juice
  • 1 15-ounce can chickpeas optional, rinsed and drained
  • ½ cup peanut butter or ⅓ cup peanut butter powder and ⅓ cup water
  • 1 tablespoon Tabasco or other hot pepper sauce --I actually use about 3 tablespoons of a favorite Louisiana hot sauce that isn’t as spicy as Tabasco
  • ¼ cup chopped parsley optional
  • salt to taste
  • crushed skinless peanuts optional
  • chopped scallions optional
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