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La Tarte Au Chocolat De François Perret
Ingredients
  • 180 g de beurre demi-sel
  • 70g de sucre glace
  • 1 œuf entier
  • 1 jaune d'œuf
  • 280g de farine classique
  • subheading: Ganache:
  • 200g de chocolat noir 70%
  • 50g de chocolat au lait
  • 150g de crème fleurette
Note: Ingredients may have been altered from the original.
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