Servings: 2 Loaves

300g active sourdough starter 300g active sourdough starter
650g warm water 650g warm water
50g honey 50g honey
40g avocado oil 40g avocado oil
20g salt 20g salt
1000g bread flour 1000g bread flour

Day 1: subheading: Day 1:
Add 300g of active sourdough starter into a large mixing bowl.
Add 650g of water
Mix together sourdough starter and water until most of the sourdough starter has dissolved into the water.
Add 50g of honey.
Add 40g of avocado oil.
Mix together to combine.
Add 20g of salt
Add 1000g of bread flour.
Mix until all flour is fully hydrated 3 to 5 mins.
Rest dough on counter covered with a damp dish towel for 1 hour.
After the dough has rested for an hour, stretch and fold dough 4 times every 30 minutes for 2 hours. Cover dough with damp dish towel between every stretch and fold.
After 2 hours of stretch and folds, lightly flour the surface of the dough and cover the bowl with an airtight lid or plastic wrap.
Refrigerate overnight, up to 24 hours.
Day 2: subheading: Day 2:
Remove dough from the fridge and allow the bowl to rest on the counter until the dough comes up to room temp (2 hours).
Flip dough out of your bowl on the counter and divide your dough into 2 pieces.
Using a rolling pin, roll the dough out into a large rectangle pushing out as much air as possible.
Shape the dough and place seam side down into a greased 9X5 loaf pan.
Repeat with your second piece of dough.
Allow the dough to rest covered in the loaf pan for 1 to 2 hours until it has risen in size and fills out the pan.
Spray the surface of the dough with water.
Score the dough if desired.
Cover the loaf pan with foil leaving a generous amount of space between the foil and the dough.
Bake covered for 35min at 400°f.
Remove the foil and turn the oven down to 375°f and bake for another approximately 15 min,
The bread is done when the crust is golden brown and an internal temperature of 200°f is achieved.
Glide a butter knife along the edges of the pan to unstick the bread and then flip bread out onto a wire cooling rack.