Fresh Fettuccine with Spicy Crab and Spring Onion

foodnetwork.com

mema4one

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil, plus more for garnish

Pinch crushed red pepper flakes

2 cloves garlic, sliced thin

½ cup thinly sliced spring onion or scallions

¼ cup white wine

½ cup heavy cream

8 ounces fresh fettuccine, or Fresh Pasta, recipe follows

½ Fresno chile, thinly sliced

4 ounces jumbo lump crab meat, picked

1 tablespoon lemon juice

2 tablespoons unsalted butter

2 teaspoons chopped fresh dill

2 teaspoons chopped fresh parsley

2 teaspoons chopped fresh tarragon

½ cup ground Parmigiano-Reggiano

subheading: Fresh Pasta:

400 grams "00" flour (about 3 cups), plus more for dusting

1 teaspoon kosher salt

4 large eggs

1 tablespoon extra-virgin olive oil

Directions at foodnetwork.com

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