Smoked Haddock Scotch Eggs

jamesmartinchef.co.uk

subheading: For the scotch eggs:

400g smoked haddock, cooked

1kg potatoes mashed

1 small bunch parsley, chopped

1 egg

6 soft boiled eggs

100g panko breadcrumbs, blitzed

100g plain flour, seasoned

3 eggs, beaten

Veg oil for frying

subheading: For the curry mayo:

2 egg yolks

1 tablespoon Dijon mustard

1 tablespoon white wine vinegar

200ml vegetable oil

1 tablespoon curry powder

10ml water

½ lemon, juice only

Salt and pepper

subheading: To serve:

Watercress sprigs

Directions at jamesmartinchef.co.uk

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