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Creamy Goat Cheese Pasta with Sun-Dried Tomatoes
Prep Time: 5 min.
Cook Time: 20 min.
Total Time: 25 min.
Ingredients
  • 300 g (10.5 oz.) casarecce pasta (or any other short pasta)
  • 1 tablespoon olive oil
  • 2 small shallots, diced
  • 4 garlic cloves, minced
  • 130 g (4.5 oz.) sun-dried tomato paste
  • 125 g (4.4 oz) soft goat cheese
  • 50 g (2 handfuls) rocket
  • 25 g (1 ounce) pine nuts, toasted (plus more for serving)
  • 1 tablespoon grated parmesan (plus more for serving)
  • Freshly ground black pepper
Note: Ingredients may have been altered from the original.
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