Crock Pot Potato Dill Soup

food.com

Laura Shell

7 cups cubed peeled potatoes

4 cups chicken broth

1 cup water

2 cups chopped onions

1 ⁄2 cup chopped celery

1 ⁄2 cup thinly sliced carrot

1 ⁄4 cup butter or ¼ cup margarine

2 teaspoons salt

1 ⁄4 teaspoon pepper

2 tablespoons dried dill weed

12 ounces evaporated milk

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