Curried Butter-Baked Cod with Cauliflower & Chickpeas

bbcgoodfood.com

Jess

1 large cauliflower, cut into florets

1 tsp cumin seeds

1 tsp ground turmeric

2 tbsp sunflower oil

4 garlic cloves

large piece of ginger, peeled

1 red chilli, sliced

1 tbsp curry powder of your choice (we used madras)

2 x 400g cans chickpeas, drained, rinsed and patted dry

100g butter, softened

500 to 600g chunky white fish (such as cod, hake or pollock), cut into 4 equal chunks

400g spinach

handful of coriander, leaves picked and roughly chopped

large pinch of garam masala

Directions at bbcgoodfood.com

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