Lemon-Blueberry Cheesecake Bars

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

8 graham cracker sheets

4 tablespoons unsalted butter (½ stick), melted

subheading: 365 Everyday Value® Unsalted Butter:

1 8-ounce package reduced-fat cream cheese, at room temperature

¼ cup granulated sugar

¼ cup sour cream or plain strained yogurt, such as Greek-style

1 large egg

subheading: 365 Everyday Value® Large White Eggs:

Zest of 1 large lemon

3 tablespoons lemon juice

1 teaspoon vanilla extract

Pinch of salt

1 ½ cups blueberries

Directions at eatingwell.com

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