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Savory Bread Pudding with Mushrooms and Parmesan Cheese
Ingredients
  • 1 (1-pound) loaf crusty country-style white bread
  • ¼ cup olive oil
  • 4 teaspoons chopped fresh thyme
  • 1 large garlic clove, minced
  • 6 tablespoons (¾ stick) butter
  • 1 pound assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced
  • 1 ½ cups finely chopped onion
  • 1 ½ cups thinly sliced celery
  • 1 cup finely chopped green bell pepper
  • ⅓ cup chopped fresh parsley
  • 3 ½ cups heavy whipping cream
  • 8 large eggs
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • ⅓ cup finely grated Parmesan cheese
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