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Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette
Ingredients
  • ¼ cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 1 clove garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste
  • ½ cup extra-virgin olive oil
  • 12 ounces fresh arugula, washed and dried
  • 2 ounces shaved Parmesan
Note: Ingredients may have been altered from the original.
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