Vegan Pumpkin Spice Sauce

thevegan8.com

Margie

Whole Foods, plant based, vegan, no oil.

1 cup (240g) canned "lite" coconut milk, can shaken well first

½ cup (120g) pumpkin puree (I used canned, make sure the only ingredient is pumpkin)

½ cup 2 tablespoons (120g) coconut sugar

½ cup (160g) pure maple syrup

1 tablespoon pumpkin pie spice (I use my homemade blend) SEE NOTES

½ teaspoon fine sea salt

2 teaspoons (10g) vanilla

I use this scale.

Directions at thevegan8.com

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