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Baked Chicken Breasts with Honey Mustard Sauce
Ingredients
  • 4 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons whole grain mustard
  • 1 tablespoon smooth and mild Dijon mustard
  • 4 cloves garlic, minced
  • 1 to 2 tablespoons fresh lemon juice, adjust to taste
  • 2 pounds (1 kg) boneless skinless chicken breasts, (4 large chicken breasts)
  • Salt and cracked black pepper, to season
  • ½ teaspoon paprika
  • 2 sprigs rosemary
  • 2 tablespoons fresh chopped parsley, to garnish (optional)
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