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White Chicken Enchiladas with Salsa Verde Sour Cream Sauce
Ingredients
  • 2 boneless, skinless chicken breasts (shredded)
  • 1 ½ cups shredded Colby Jack cheese (really, any type of cheese would work)
  • 10 flour tortillas (fajita size)
  • 3 Tbsp. Butter
  • 3 Tbsp. Flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • ½ cup Salsa Verde
  • 2 cups shredded Monterrey Jack cheese
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