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Ingredients
  • Unsalted butter for pan
  • 4 large eggs
  • 1 cup canned coconut milk , unsweetened, full fat (mix it well before using)
  • 1 ½ teaspoon stevia glycerite (equals ½ cup sugar)
  • 1 tablespoon vanilla extract (or 1 teaspoon coconut extract)
  • ¾ cup coconut flour (84 grams)
  • ¼ teaspoon Diamond Crystal kosher salt
  • 1 tablespoon baking powder (gluten free if needed)
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