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Lazy Tomato Beef Barley Soup
Ingredients
  • 2 lbs beef cut into cubes or stew meat
  • 28 oz can crushed tomato
  • 1 cup carrots, diced about 2 carrots
  • 1 cup celery, diced 2 to 3 large stalks
  • 1 medium onion, diced
  • 1 cup barley
  • 5 to 6 pieces sliced, dried shiitake mushroom can use about 10 fresh mushrooms, sliced instead
  • 1½ tbsp minced garlic
  • 1 tablespoon Steak/Worcestershire Sauce
  • ½ teaspoon thyme
  • ¼ teaspoon fresh ground black pepper
  • 8 cups beef broth
  • 2 bay leaves
Steps
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