Sweet and Salty Grilled Steak with Cucumber Salad

cooking.nytimes.com

veenie

⅓ cup fish sauce

1 tablespoon packed lime zest

⅓ cup fresh lime juice (from about 3 limes)

2 tablespoons dark brown sugar

2 garlic cloves, grated or minced

1 tsp grated ginger

Splash of sesame oil

1 large jalapeño, seeds and veins removed if desired, minced

1 flank steak, about 1½ pounds

1 small seedless English cucumber, thinly sliced

1 large bunch of radishes, thinly sliced

4 scallions, thinly sliced

1 teaspoon vegetable, peanut or olive oil (optional)

Cooked rice noodles or rice, for serving (optional)

Sesame seeds or crushed roasted peanuts, for serving (optional)

Fresh mint leaves or cilantro, for serving (optional)

Note: Ingredients may have been altered from the original.

Directions at cooking.nytimes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer