Servings: 8

2 cans cream of chicken soup 2 cans cream of chicken soup
2 cubes of chicken bouillon 2 cubes of chicken bouillon
4 cans of water 4 cans of water
flour and water for thickening flour and water for thickening
2 cans cooked chicken (can use rotisserie chicken, diced) 2 cans cooked chicken (can use rotisserie chicken, diced)
6 c hot cooked rice (can be Minute Rice) 6 c hot cooked rice (can be Minute Rice)
10 oz frozen peas, heated 10 oz frozen peas, heated
1 can pineapple tidbits 1 can pineapple tidbits
tomatoes, diced tomatoes, diced
green onions, sliced green onions, sliced
slivered almonds or cashews slivered almonds or cashews
Chinese noodles Chinese noodles
shredded cheese shredded cheese
french fried onions french fried onions

Combine soup, water and bouillon cubes.
Bring to boil and thicken with flour and water.
Stir in chicken and heat thoroughly.
Use a potato masher to break up chicken chunks.
Place the remaining ingredients in individual bowls.
Build your own haystack with rice, chicken gravy, and desired toppings.

Listed is our favorite toppings but you can choose your own!  Listed is our favorite toppings but you can choose your own!