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Ingredients
  • 3 cups finely shredded cabbage
  • 1 ½ cups gram flour (kadalai maavu)
  • ½ cup buttermilk, plus more as needed
  • ½ teaspoon ground turmeric
  • 1 pinch asafetida
  • 1 medium green chile, finely chopped
  • 1 teaspoon red chile powder
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon cumin seeds
  • ½ teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 (2-inch) piece ginger, grated
  • 1 small handful chopped fresh cilantro
  • ⅔ cup vegetable oil
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