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Ingredients
  • ½ lb bulk hot Italian sausage sub any sausage you like
  • 8 large eggs
  • ¼ cup heavy whipping cream
  • ½ cup shredded Cheddar or Monterey Jack
  • 2 medium green onions, sliced (white and light green parts only)
  • ¾ teaspoon salt
  • ½ teaspoon pepper
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