Vegan Gyoza (Potstickers)

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

400 grams firm tofu (frozen, thawed, washed)

½ cup quinoa

200 grams cabbage

4 scallions (minced)

7 grams garlic (grated)

2.5 centimeters fresh ginger (about 1 tablespoon)

2 tablespoons toasted sesame oil

1 tablespoons soy sauce

1 tablespoon sake

1 tablespoon potato starch

1 teaspoon salt

¼ teaspoon white pepper

2 dried shiitake mushrooms

40 gyoza wrappers (a.k.a. potsticker wrappers)

vegetable oil (for frying)

2 tablespoons soy sauce

2 tablespoons rice vinegar

chili oil (optional)

Directions at norecipes.com

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