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Ingredients
  • Choose your measure: Volume Ounces Grams
  • to 20-ounce can chickpeas or garbanzo beans, drained, liquid saved
  • 3 to 9 cloves garlic, peeled
  • ¼ to ½ teaspoon salt, to taste
  • ¾ teaspoon ground cumin
  • 3 to 5 tablespoons olive oil; or a combination of olive oil and reserved liquid from the beans
Steps
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