https://www.copymethat.com/r/tVSn7A3Tj/ginger-and-walnut-carrot-cake/
32300793
zly1ulk
tVSn7A3Tj
2024-10-22 19:23:36
Ginger and Walnut Carrot Cake
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Ingredients
- subheading: FOR THE CAKE:
- 1⅔ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground ginger
- ¼ teaspoon fine sea salt
- ¾ cup soft light brown sugar
- 2 large eggs (at room temperature)
- ¾ cup vegetable oil (plus more for greasing)
- 1¾ cups carrots (peeled and coarsely grated)
- 1 cup walnut pieces (roughly chopped or crumbled)
- 4½ tablespoons candied stem ginger (finely chopped)
- subheading: FOR THE ICING:
- 7 tablespoons unsalted butter (soft)
- 1 cup confectioners' sugar (sieved if lumpy)
- 1 teaspoon cornstarch
- 4 ounces full-fat cream cheese (fridge-cold)
- 1 x 15ml tablespoon fresh ginger (coarsely grated)
- subheading: TO DECORATE:
- ¼ cup walnut pieces (roughly chopped or crumbled)
- 1½ tablespoons candied stem ginger (chopped)
Steps
Directions at nigella.com
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