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Daphne Oz's Red Lentil and Sweet Potato Stew Recipe by Daphne Oz and Mario Batali
Ingredients
  • subheading: DAPHNE OZ'S RED LENTIL AND SWEET POTATO STEW:
  • subheading: For Daphne's Stew:
  • Olive Oil
  • 1 Red Onion (finely chopped)
  • Salt and Pepper to taste
  • 7 Carrots (thinly sliced coins)
  • 2 Celery Ribs (finely chopped)
  • 3 Garlic cloves (finely minced)
  • 2 cups Red Lentils (rinsed)
  • 2 teaspooons Cumin Seeds (toasted and ground)
  • 1 teaspoon Coriander (toasted and ground)
  • 1 teaspoon Chipotle Chili Flakes
  • ½ teaspoon Turmeric
  • 6 cups Water
  • 1 Sweet Potato (peeled and finely diced; about 1 cup)
  • 1 bunch Black Kale (finely shredded)
  • subheading: FOR MARIO'S CROUTONS:
  • 1 cup Goat Cheese (at room temperature)
  • ⅓ cup Spicy Mango Chutney
  • 1 tablespoon Curry Powder
  • Olive Oil
  • 1 piece of Focaccia Bread (cut into wedges)
  • step-by-step directions
Steps
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