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Plant-Based Meal Planning Made Easy
Ingredients
  • 1⁄3 cup raw unsalted cashews
  • subheading: soaked:
  • 1 cup unflavored plant milk
  • subheading: plus more as needed:
  • 1 tablespoon chia seeds
  •  
  • 2⁄3 teaspoon ground cinnamon
  •  
  • 1⁄2 teaspoon pure vanilla extract
  •  
  • 1⁄4 teaspoon sea salt
  •  
  • 8 slices whole-grain bread
  •  
  • 2 bananas
  • subheading: (optional) sliced:
  • 1⁄4 cup pure maple syrup
  • subheading: (optional):
  • subheading: YOU'LL NEED:
  • high-powered blender (or food processor)
  • nonstick skillet
  • subheading: RECIPE TIPS:
  • Unflavored Plant Milk: Plant milk is the term we use to describe the plant-based milk of your choice. Rice, oat, hemp, almond, and soy milk are all varieties of plant milk. Look for unsweetened, unflavored plant milks.
  •  
  • Chia Seeds: Look for chia seeds in the natural foods or baking aisles at your grocery store. For most recipes, either ground or whole will work.
  •  
  • Pure Maple Syrup: Maple syrup is boiled down sap from the maple tree. Make sure to purchase “pure maple syrup” (not “pancake syrup,” “table syrup,” or “maple-flavored syrup,” or even just “maple syrup,” as they contain artificial maple flavor and cane sugar or corn syrup).
  •  
  • Adapted from Dreena Burton’s recipe in Plant-Powered Families. Photo by Green Evi.
Steps
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