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Keto Pumpkin Cheesecake Cupcakes
Ingredients
  • subheading: Crust:
  • 1 cup almond flour blanched, superfine
  • 2 tbsp sweetener
  • 4 tbsp unsalted butter melted
  • ¼ tsp cinnamon optional
  • pinch of salt
  • subheading: Pumpkin Cheesecake Layer:
  • 16 oz cream cheese room temperature
  • 1 cup powdered sweetener
  • 2 large eggs room temperature
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • ½ cup pumpkin puree
  • 1 tsp pure vanilla extract
Steps
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