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Healthy Pumpkin Bread with Maple Glaze
Ingredients
  • subheading: For the wet ingredients:
  • ⅓ cup butter
  • 1 (15 ounce) can pumpkin puree
  • ½ cup pure maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • subheading: For the dry ingredients:
  • 1 ¾ cup whole wheat pastry flour (or white whole wheat flour)
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ teaspoons cinnamon*
  • ½ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon allspice
  • subheading: For the glaze:
  • ½ cup powdered sugar
  • 1 tablespoon pure maple syrup
  • 1 tablespoon unsweetened almond milk (any milk will work), if necessary to thin glaze
Steps
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