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Ingredients
  • 5 bunches of coriander (required for cabbage mix AND green goddess dressing)
  • Tortillas
  • 1 can banana blossom
  • 1 fresh corn
  • Sliced lettuce
  • Sliced jalapenos (fresh)
  • Olive oil
  • Salt, Pepper
  • subheading: Cajun seasoning:
  • 2 tsp salt
  • 2 tsp garlic powder
  • 3 tsp paprika
  • 5 tsp dried oregano
  • ¼ tsp cayenne pepper
  • ½ tsp onion powder
  • subheading: Marinade for the fysh:
  • 1 nori sheet, crushed
  • 1 tbsp cajun seasoning
  • 3 tbsp olive oil|
  • 2 tsp minced garlic
  • ¼ cup coco aminos
  • ½ juice of a lime
  • ¼ tsp salt
  • Pinch of pepper
  • subheading: Green Goddess Dressing:
  • ½ cup soaked cashews
  • 1 avocado
  • 1 bunch of coriander (stems removed)
  • 1 tsp minced garlic
  • 3 tbsp apple cider vinegar
  • ⅓ cup water
  • ½ juice of a lemon
  • subheading: Pickled onions:
  • 1 red onion, thinly sliced
  • ¼ cup apple cider vinegar
  • ½ cup water
  • 2 tbsp maple
  • subheading: Beer Batter:
  • ¼ cup almond milk
  • 1 tsp cajun seasoning + 1 tbsp of the fysh marinade
  • 1 tbsp olive oil
  • 5 tsp salt
  • 1 cup cassava flour
  • ½ tsp baking powder
  • 3 tbsp tapioca starch
  • ½ cup beer or sparkling water
  • ½ cup still water
Steps
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