https://www.copymethat.com/r/tTUB6zLw3/cheddar-brat-meatballs-3-dipping-sauces/
13467000
OFnVZLN
tTUB6zLw3
2024-10-26 02:27:22
Cheddar Brat Meatballs 3 Dipping Sauces
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Ingredients
- 1lb ground pork
- 1 egg, whisked
- ½ cup gluten-free bread crumbs (I like pulverized Rice Chex)
- 2oz cheddar cheese, cut into cubes
- subheading: For the seasoning mix:
- ¾ teaspoon salt
- ¾ teaspoon coriander
- ¾ teaspoon ground sage
- ¾ teaspoon dry mustard
- ¼ teaspoon dried rosemary, crushed between your fingers (or use a mortar and pestle if you have one!)
- ¼ teaspoon paprika
- ¼ teaspoon white pepper
- ¼ teaspoon nutmeg
- ⅛ teaspoon cayenne pepper
- subheading: Stadium Dipping Sauce:
- ¼ cup ketchup
- ¼ cup BBQ sauce
- 2 teaspoons yellow mustard
- subheading: Bourbon-Dijon Dipping Sauce:
- ¼ cup Dijon mustard
- 2 Tablespoons honey
- 1-½ teaspoons bourbon (I used Maker's Mark)
- subheading: Creole Mustard Dipping Sauce:
- ½ cup spicy brown mustard
- 1 teaspoon creole seasoning
Steps
Directions at iowagirleats.com
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